Deniz Börülcesi
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Sea Blackfish is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
After the sea beans are boiled in water, they are cleaned of their bones and placed on a plate.
- 2
After mixing it with crushed garlic and grated tomatoes, it is mixed with olive oil and salt and placed on a serving plate.
- 3
It is served with lemon squeezed on it.
- 4
Source: Çanakkale Provincial Directorate of Culture and Tourism Folk Culture Archive