Çırpma
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Çırpma is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1/
- spinach 2&ndash
- green onion 1/
- flour 1/2 liter water 1 teaspoon salt 1/
- olive oil
Recipe
- 1
Finely chopped spinach and onions are kept in a strainer until they dry.
- 2
In a separate place, flour and water are whisked until it reaches boza consistency.
- 3
Salt and spices are added to the dough that reaches this consistency.
- 4
Then, a tray is oiled and more than half of the boza-like mixture is spread on it.
- 5
Distribute the entire dried spinach and onion mixture in equal thickness.