Börülce Köftesi
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Black-eyed Pea Meatballs are one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- black-eyed peas
- onion
- tomato
- olive oil
Recipe
- 1
After boiling the black-eyed peas for 1 hour on medium heat with as much water as it takes, it is drained.
- 2
In a bowl, knead black-eyed peas, mint, egg, finely chopped parsley, grated onion and tomato with black pepper, thyme, chili peppers, salt and flour to obtain a mortar.
- 3
Heat olive oil in a pan. Take 1 tablespoon of the ingredients from the mixture and put it into the heated olive oil.
- 4
Press it with a spoon to flatten it.
- 5
When it turns pink, it is cooked by turning it upside down and served.