Biber Parpullaması
City
Çanakkale
Meal Type
Soup
Prep Time
45 min
Pepper Parpulması is one of the prominent local flavors in Çanakkale cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
After the peppers are turned upside down on the embers, their skins are peeled and chopped into plates.
- 2
It is served mixed with finely chopped garlic and parsley, lemon juice, sunflower oil and salt.
- 3
Source: Çanakkale Provincial Directorate of Culture and Tourism Folk Culture Archive