Un Helvası
City
Bolu
Meal Type
Dessert
Prep Time
45 min
Flour Halva is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- butter
- flour 1 glass of walnuts For the syrup: 1 egg to be beaten 2
- sugar
- sugar
Recipe
- 1
Butter and flour are roasted, walnuts are added when they are about to turn pink and roasted together.
- 2
Add the syrup slowly, mix once and close the lid.
- 3
Source: Bolu Folk Culture, 2014, Bolu Governorship Provincial Culture and Tourism Directorate, Bolu Bolu Traditional Cuisine