Patatesli Bolu Köy Ekmeği
City
Bolu
Meal Type
Pastry
Prep Time
45 min
Bolu Village Bread with Potatoes is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
The flour is sifted into the bread pan.
- 2
Boiled and grated potatoes, sourdough, yeast and salt are added and all ingredients are slowly mixed with warm water.
- 3
The dough is kneaded until it is combined.
- 4
After kneading, cover it with a cloth and leave it to ferment.
- 5
The bread oven is fired with wood until the dough is fermented.