Saray Helvası
City
Bolu
Meal Type
Soup
Prep Time
45 min
Palace Halva is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- margarine
- flour
- powdered sugar 1 coffee cup pistachios
Recipe
- 1
Add flour to the melted margarine in a pot and fry over low heat until it thickens.
- 2
When the flour is roasted, remove the pot from the stove and add powdered sugar.
- 3
Mix powdered sugar and flour and mix well.
- 4
Put the halva back on the stove, cook it for 6 minutes and then turn off the stove.
- 5
Halva poured into a tray is spread on the tray with the help of a spoon.