Patatesli Çarşaf Böreği
City
Bolu
Meal Type
Soup
Prep Time
45 min
Potato Çarşaf Pastry is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
2 medium sized onions are finely chopped.
- 2
Fry in 1 glass of oil.
- 3
Add tomato paste, salt and spices.
- 4
After grating the boiled potatoes, add them to the roasted onions, mix them and prepare the filling.
- 5
Add 3 eggs, 1 glass of yoghurt, 1 tablet of yeast, salt, warm water and enough flour, and knead a dough that will be as soft as the earlobe.