Bolu Kızılcık Tarhanası
The puree of cranberry fruit grown in Bolu is the product produced by mixing and kneading hard-red bread wheat flour and edible iodized salt in certain proportions. Bolu Cranberry Tarhana is a durable product that has gained recognition with the name of the region, which has been carried to this day by the cultural accumulation of the people living in the region. In the production of Bolu Cranberry Tarhana, locally grown "Cornus Mascula" cranberry fruit from the Cornaceae family should be used. In order for the product color to be close to pink-red, it must be dried on a cloth surface in a place away from sunlight.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Fresh cranberries are washed and left to soften.
- 2
When it softens, it is crushed and passed through a strainer.
- 3
When it reaches a thick consistency like marmalade, it is mixed with flour to make dough and the dough is divided into small pieces.
- 4
After drying it a little in a place out of sunlight, it is crushed and crumbled.
- 5
When making soup by placing it in cloth bags, all the ingredients are mixed and cooked until they boil.