Kızılcık Şerbeti
City
Bolu
Meal Type
Dessert
Prep Time
45 min
Cranberry Sherbet is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Half kg of cranberry fruit specific to Bolu
- granulated sugar 2 liters of water Optional
- clove grain
- cinnamon stick
Recipe
- 1
Wash the cranberries, boil 2 liters of water, add the cranberries to the boiling water and boil for a while longer.
- 2
Then, the cranberries are drained and the pulp is removed. While the remaining cranberry juice continues to boil, sugar is added and cooked until it reaches a thick consistency.
- 3
After cooking, it is poured into glass jars and the lid is tightly closed.
- 4
When consumed, dilute with water and serve.