Bolu Usulü Keşli Cevizli Erişte
City
Bolu
Meal Type
Soup
Prep Time
45 min
Bolu Style Keşli Walnut Noodles is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- (For 4 People)
- noodles
- walnut
- grated kesh 2 tablespoons butter 1/
- oil water
Recipe
- 1
Noodles are placed in boiling water and left to cook.
- 2
On the other hand, add butter to the pan.
- 3
Add crushed walnuts and grated keş and fry together.
- 4
Half of the cooked noodles are placed on a serving plate.
- 5
Sprinkle grated kash and walnuts on top.