Bolu Keşi
City
Bolu
Meal Type
Pastry
Prep Time
45 min
Bolu Keşi is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
It is a hard curd made from strained yoghurt.
- 2
The yoghurt is thoroughly filtered through cheesecloth.
- 3
It is then allowed to shed its water under a weight.
- 4
The yoghurt is kneaded with salt, shaped like a soap bar, and then left in the sun to dry.
- 5
Kekes are dried naturally until they are completely hardened. The lifespan of sufficiently dried kekes is extremely long.