Kedi Batmaz
City
Bolu
Meal Type
Soup
Prep Time
45 min
Kedi Batmaz is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Pour enough water into a pot to fill it halfway.
- 2
Add flour little by little into the boiling water and mix until it reaches a thick consistency.
- 3
Add salt and oil and cook until it becomes a solid dough.
- 4
After it is cooked, grate the salted keş and place it in a plate.
- 5
Cold water is poured into a bowl.