Kaz Tiridi
City
Bolu
Meal Type
Soup
Prep Time
45 min
Goose Tiridi is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 1 whole goose
- bulgur
- onion 1 tablespoon butter Water and salt For the tiridi:
- flour 1 teaspoon salt Water Goose meat juice and fat
Recipe
- 1
A whole goose is placed in the pot.
- 2
Hot water is added and left to cook for a long time.
- 3
Salt is added as it nears cooking.
- 4
Once cooked, fry in the oven at 180 degrees.
- 5
For the pilaf, onion is roasted in a mixture of butter and oil.