Kaşık Sapı
City
Bolu
Meal Type
Soup
Prep Time
45 min
Kaşık Sapı is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
By mixing the ingredients, a dough as soft as an earlobe is obtained.
- 2
It is divided into small pieces.
- 3
Squares of approximately 5 cm are cut.
- 4
If possible, a thin rolling pin, a stick or a spoon handle is placed on the top and bottom of the square dough.
- 5
The other two corners are overlapped and slightly contracted.