Bolu Usulü Kara Kabak Tatlısı
City
Bolu
Meal Type
Dessert
Prep Time
45 min
Bolu Style Black Pumpkin Dessert is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
The inside of the zucchini is emptied, the outer shells are roughly chopped into triangles without being peeled, and they are placed in the pot with the inner parts on the bottom and the skins on top.
- 2
Add granulated sugar and water and let it cook on low heat with the lid closed.
- 3
Once cooked, it is left to rest overnight.
- 4
Serve the next day with crushed walnuts sprinkled on top.
- 5
Source: Bolu Folk Culture, 2014, Bolu Governorship Provincial Culture and Tourism Directorate, Bolu Bolu Traditional Cuisine