Gırma Börek
City
Bolu
Meal Type
Pastry
Prep Time
45 min
Gırma Börek is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- . dough
- cream
- onion 1 bunch of parsley 1 bunch of mint Oil Salt Black pepper
Recipe
- 1
Boil potatoes in a pot and grate them.
- 2
Finely chopped onions are fried in oil in a pot until they turn pink.
- 3
Add grated potatoes and spices and fry for 2 more minutes.
- 4
Then it is removed from the stove and left to cool.
- 5
Mint and parsley are finely chopped and added to the cooled mixture.