Etli Bolu Mantısı

Name: Etli Bolu Mantısı
Prep time: 45 min
Ingredients: (With yoghurt); flour 1 egg Salt Water For the Ingredient:; ground meat; onion Salt; black pepper Parsley For the topping: Strained yoghurt Garlic Butter Red pepper Mint

City

Bolu

Meal Type

Soup

Prep Time

45 min

Bolu Ravioli with Meat is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.

Ingredients

(With yoghurt)
flour 1 egg Salt Water For the Ingredient:
ground meat
onion Salt
black pepper Parsley For the topping: Strained yoghurt Garlic Butter Red pepper Mint

Recipe

1
The dough, kneaded slightly from the earlobe, is divided into chards.
2
It is rolled out into thin dough with a rolling pin.
3
The rolled out dough is cut into squares of approximately 4-5 cm.
4
The prepared filling material is placed near the corners of the dough.
5
Triangular dumplings are formed by closing the other corner on top of it.