Bakla Çorbası
City
Bolu
Meal Type
Soup
Prep Time
45 min
Broad Bean Soup is one of the prominent local flavors in Bolu cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- broad beans
- onion
- medium size tomato
- ground meat
- strained yoghurt
- flour salt
- black pepper
- dill
- egg
Recipe
- 1
Onions are finely chopped.
- 2
It is roasted with minced meat.
- 3
Broad beans are chopped into small pieces, grated tomatoes are added and roasted continues.
- 4
Add hot water and salt and cook the broad beans until they become soft.
- 5
On one side, strained yoghurt, egg and flour are mixed until it reaches boza consistency.