Su Böreği
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Su Böreği is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- cheese 1 bunch parsley For the Sauce:
- butter
- oil
Recipe
- 1
The filling is prepared by crushing the cheese and mixing it with chopped parsley.
- 2
The dough prepared by mixing flour, egg and salt is left to rest for half an hour.
- 3
Prepare 14 künks (meringues) depending on the thickness of the pastry.
- 4
The tray is oiled and two pieces of dry dough are spread and oiled.
- 5
The other phyllo dough is divided into four, boiled in salted water, rested on a cloth, then spread on a tray and oiled.