Şor (tuzlu) Balık
City
Bitlis
Meal Type
Main dish
Prep Time
45 min
SHOR (SALTY) FISH | Culture Portal ARCHEOLOGY AND HISTORY LANGUAGE AND LITERATURE EVENTS TRADITIONAL CUISINE PLACES TO VISIT NEWS AND ANNOUNCEMENTS FOLK CULTURE OUR CULTURAL HERITAGE ART WHERE TO ACCOMMODATE TRAVEL MEMORY TOURISM ACTIVITIES MEDIA LIBRARY SPECIAL TO PROVINCES HOMEPAGE CONTACT HOMEPAGE CONTACT MAP Traditional Cuisine BİTLİS Türkiye Home Page Traditional Cuisine Shor (Salted) Fish - Bitlis
Ingredients
- shor fish (salt dried fish)
- oil
- flour
Recipe
- 1
Salted (shor) fish is desalinated by soaking it in water for a day.
- 2
It is cleaned inside and out in plenty of water and its head and fins are removed.
- 3
The fish is left for 20 minutes to drain and is served coated with flour and fried in oil.
- 4
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.