Şemşemok
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Şemşemok is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- flour 1 teaspoon salt For the Filling:
- minced meat (
- oily
- fat free)
- rice
Recipe
- 1
Rice is boiled in water.
- 2
Minced meat is roasted in its own oil without adding oil.
- 3
Add diced onion, rice and tomato paste and fry together.
- 4
Add spices and salt and reduce the heat for 10 minutes.
- 5
It is roasted and finally chopped parsley is added and the stuffing is cooled in the refrigerator after the roasting process is completed.