Selmi
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Selmi is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- fat and unsalted fresh cheese 3 tablespoons unsalted butter
- flour
- granulated sugar
- water
Recipe
- 1
The flour is roasted in oil until it turns pink.
- 2
Add thinly sliced cheese on top and stir fry with a wooden spoon until the cheese melts and becomes stringy.
- 3
Add granulated sugar soaked in half a tea glass of water, stir and cook until it dissolves.
- 4
The dessert, which is cooked and flattened by pressing it on the tray, is sliced with a knife after cooling and served.
- 5
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.