Sebze Dolması
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Stuffed Vegetables is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- stuffed rice
- medium fat ground meat
- lamb ribs
- tomato
- bell pepper
- eggplant
- sumac juice
- onion
- oil Half a bunch of parsley 1 teaspoon black pepper and salt For the Topping:
- sumac juice
Recipe
- 1
It is a local dish made with fresh vegetables in summer and dried vegetables in winter.
- 2
Divide the eggplant, hollow it out and leave it in salt water for 10 minutes.
- 3
It is prepared by hollowing out the tomatoes and emptying the peppers.
- 4
The stuffing is prepared by mixing rice, minced meat, finely chopped parsley, tomato, onion, salt and a tea glass of sumac juice.
- 5
Lamb ribs are boiled in water for a short time and laid on the bottom of the pot.