Şalgam Aşı
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Şalgam Aşı is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- cubed meat
- turnip
- chickpeas (mukashar)
- green lentils
Recipe
- 1
Meat is cooked by boiling.
- 2
Peeled turnips are cut into small cubes.
- 3
Chickpeas and green lentils are soaked in water overnight or boiled for 20 minutes.
- 4
Chickpeas whose shells are removed are divided into two and made into mukasher.
- 5
After the onion is roasted in oil until it changes color, tomato paste is added and two or three slices are roasted together.