Pitik (toy Ekmeği)
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Ingredients
- 4.
- flour Half a packet of yeast 1 teaspoon of granulated sugar 1 teaspoon of salt
- warm milk
- warm water 2 tablespoons butter
- oil
Recipe
- 1
Yeast, salt and sugar are added to the warm milk and then mixed with the flour, little by little, along with water, to knead the dough in earlobe consistency.
- 2
The dough, covered with a cloth and left to ferment, is divided into small pieces.
- 3
Künk (meringues) are rolled out into a 30-35 cm round shape by pressing with a roller or by hand, cut into four with a knife and cooked in the tandoor.
- 4
Nowadays, wedding buns made in rectangular shape with oil dough are baked in bread ovens.
- 5
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.