Parpar Salatası
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Parpar Salad is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- 2 bunches of parpar (purslane) 1 tablespoon of salt
- yoghurt
- strained yoghurt
- pomegranate
Recipe
- 1
The cleaned and washed parpar (purslane) is chopped into small pieces.
- 2
Yogurt and strained yoghurt are diluted with water and whisked.
- 3
Chopped parpar, cleaned pomegranate and salt are added, mixed and served.
- 4
Additionally, washed and chopped raw parpar is mixed with salt and served with garlic yoghurt. Source: Past to Present Bitlis Mutfağı, Compiled by Cesim Çelebi.