Metes
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Metes is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- flour 1 teaspoon salt For the Filling:
- large size potatoes 2 tablespoons butter
- onion Half a bunch of parsley 1 teaspoon chili pepper
- red pepper and salt For the Sauce:
- yoghurt 2 cloves of garlic 2 tablespoons of butter 1 teaspoon of red pepper
Recipe
- 1
Boiled and peeled potatoes are cut into small pieces.
- 2
Finely chopped onion is fried in oil until golden brown.
- 3
Chopped parsley, potato, red pepper, red pepper flakes and salt are added and mixed and the stuffing prepared is removed from the stove and cooled.
- 4
Flour is kneaded to prepare a hard dough like manti dough and let it rest for 20 minutes.
- 5
The dough is rolled out into a phyllo shape and cut with the mouth of a water glass.