Köz Salata
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Köz Salata is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Washed and rinsed red peppers are roasted over the fire, peeled and chopped into cubes.
- 2
In a bowl, whisk the strained yoghurt with salt and grated garlic, and dilute the consistency with water as desired.
- 3
Peppers are mixed with the prepared sauce and served on presentation plates, optionally poured with olive oil.
- 4
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.