Keysefe Tatlısı (kayısı Yağlaması)
KEYSEFE DESSERT (APRICOT BUTTER) | Culture Portal ARCHEOLOGY AND HISTORY LANGUAGE AND LITERATURE EVENTS TRADITIONAL CUISINE PLACES TO VISIT NEWS AND ANNOUNCEMENTS FOLK CULTURE OUR CULTURAL HERITAGE ART WHERE TO ACCOMMODATE TRAVEL MEMORY TOURISM ACTIVITIES MEDIA LIBRARY SPECIAL TO PROVINCES HOMEPAGE CONTACT HOMEPAGE CONTACT MAP Traditional Cuisine BİTLİS Türkiye Home Page Traditional Cuisine Keysefe Dessert (apricot butter) - Bitlis
Ingredients
- keysefe (dried leaf apricot) 2 tablespoons butter
- granulated sugar
- water
- walnuts or hazelnuts
Recipe
- 1
Keysefe (dried leaf apricot) is soaked in warm water for 5 minutes and then rinsed in cold water.
- 2
Boil it in a glass of water for 10 minutes and add granulated sugar.
- 3
After absorbing the sweet water, add the butter and fry in the oil for about 5 minutes until it softens.
- 4
It is served on presentation plates with crushed walnuts sprinkled on top. Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.