Keysefe Hoşafı
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Keysefe Hoşafı is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
De-seeded and dried apricots are washed.
- 2
Put it in a cooking pot and cook it in five glasses of water for about thirty minutes until it softens.
- 3
When it starts boiling, sugar is added and cooked for another five minutes, then it is removed from the stove, cooled and served.
- 4
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.