Kelem Pancarı
KELEM BEET | Culture Portal ARCHEOLOGY AND HISTORY LANGUAGE AND LITERATURE EVENTS TRADITIONAL CUISINE PLACES TO VISIT NEWS AND ANNOUNCEMENTS FOLK CULTURE OUR CULTURAL HERITAGE ART WHERE TO ACCOMMODATE TRAVEL MEMORY TOURISM ACTIVITIES MEDIA LIBRARY SPECIAL TO PROVINCES HOMEPAGE CONTACT HOMEPAGE CONTACT MAP Traditional Cuisine BİTLİS Türkiye Home Page Traditional Cuisine Kelem beet - Bitlis
Ingredients
- kelem (cabbage)
- onion 2 tablespoons of butter or Half a tea glass of oil
- egg 1 teaspoon chili pepper 1 teaspoon salt
Recipe
- 1
After washing the cabbage and chopping it finely, it is boiled until it becomes soft and the water is drained and squeezed to remove water.
- 2
Chop the onion into cubes and fry it in oil in a large pan until it changes color.
- 3
Add eggs, cabbage, chili pepper and salt and fry until the eggs are cooked.
- 4
It is served hot or cold on presentation plates, as desired.
- 5
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.