Keledoş
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Keledoş is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Bread dough is prepared and divided into pieces (kunks).
- 2
The dough is lightly rolled out one by one by hand or on a bread board, then oil is applied and closed.
- 3
The hot bread, which is rolled out again like thick (tandoor) bread and cooked in the tandoor, is chopped and placed on presentation plates.
- 4
It is served with dried buttermilk and chili pepper butter sauce.
- 5
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.