Kelecoş
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Kelecoş is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- helix grass
- chickpeas
- green lentils
- For cubed meat Sauce: 2 lumps dried or
- yoghurt 2 cloves of garlic 3 tablespoons of butter 1 teaspoon of chili pepper Salt
Recipe
- 1
Chopped helix herb into small pieces, washed and boiled.
- 2
Lentils and chickpeas are boiled separately.
- 3
Boil the cubed meat and fry it in oil for 5 minutes.
- 4
Add boiled lentils, chickpeas and helix grass and fry for another 3 minutes.
- 5
It is served on presentation plates with kurut ayran or garlic yoghurt and pepper butter sauce.