Kayısı Reçeli
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Apricot Jam is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Washed and pitted apricots, add sugar and let them sit for a day.
- 2
The next day, it is cooked for about 10 minutes.
- 3
When it starts to boil, add butter and lemon juice, boil for another 5 minutes, remove from the stove, cool and consume.
- 4
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.