Kayısı Marmelatı
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Apricot Marmalade is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Washed and pitted apricots are grated.
- 2
Add sugar to it and let it sit for a day.
- 3
The next day, after boiling for 10 minutes, lemon juice and butter are added, boiled for another 5 minutes, removed from the stove, cooled and consumed.
- 4
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.