Jağlı Yumurta
City
Bitlis
Meal Type
Pastry
Prep Time
45 min
Jağlı Egg is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- pickled jag
- egg
- For Frying:
- oil
Recipe
- 1
The pickled jag is boiled and the water is drained.
- 2
Prepare the mortar by whisking the egg with flour.
- 3
Boiled jags are coated with mixture one by one, fried in hot oil on both sides, cooked and served hot.
- 4
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.