Haşil
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Hashil is one of the prominent local flavors in Bitlis cuisine. Hashil (Kuymak)
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Add a glass of hot water and salt to the flour roasted in oil and cook.
- 2
When it reaches the consistency of jelly, it is placed on presentation plates and served.
- 3
Additionally, the kuymak placed on a plate is made into a hole in the middle, then butter or milk is poured and served hot.
- 4
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.