Has Dolma
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Has Dolma is one of the prominent local flavors in Bitlis cuisine. Has Dolma (Hes Dolma)
Ingredients
- medium sized kale
- lamb ribs
- lean ground meat
- rice
- onion 1 bunch of parsley
- tomato
- green pepper 3 tablespoons butter or
- oil
- sumac 1 tablespoon black pepper
- Chili pepper and salt
- For Over Water:
- sumac juice
Recipe
- 1
Cabbage leaves are boiled in water.
- 2
Rice is washed and drained, then the stuffing is prepared by mixing it with finely chopped onion, parsley, tomato, spices, salt and a glass of sumac juice.
- 3
First, ribs or cabbage leaf stalks are placed in the pot to prevent the bottom from sticking and burning.
- 4
The palm-sized leaves are wrapped with stuffing and placed in a row in the pot.
- 5
An inverted plate is placed on the stuffed vegetables to prevent them from swelling and spoiling when water is poured.