Glorik
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Glorik is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- lean ground meat
- bulgur for meatballs 1 egg
- semolina 1 tablespoon salt For the Sauce
- dried tomato or paste 1 tablespoon pepper paste 1 medium-sized onion
- mukeser (boiled and halved chickpeas) 2 medium sized grated tomatoes
- onion 2 tablespoons of olive oil 1 teaspoon of salt Juice of half a lemon
Recipe
- 1
Minced meat, bulgur, semolina, egg and salt are mixed and kneaded.
- 2
While kneading, a bowl of water is kept and occasionally a handful of water is taken and poured into the meatball mixture.
- 3
As the dough hardens, add a little water and knead it until it reaches a dough consistency that will not stick to the hand.
- 4
Hazelnut-sized pieces of dough are rolled into equal sizes and placed in a separate bowl.
- 5
How to Make the Sauce: Roast the roughly chopped onion in oil.