Er/koca Görmez
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Ingredients
- medium fat lamb
- bulgur for meatballs 1 egg
- onion
- green pepper 1 teaspoon black pepper
Recipe
- 1
After grinding the meat, onion and green pepper together twice in the machine, bulgur, egg, basil, cumin, black pepper, chili pepper and salt are mixed and kneaded.
- 2
As it solidifies, add a little water to prepare the meatball mixture, which has the consistency of a dough that will not stick to your hands.
- 3
Egg-sized pieces of dough are shaped into meatballs, fried both front and back in hot oil, and served.
- 4
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.