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Ingredients
- onion 2 tablespoons tomato paste
- yoghurt 2 tablespoons butter 1 teaspoon chili pepper
- water poached
Recipe
- 1
Tomato paste is added to the finely chopped and fried onion in oil and roasted together for 2-3 turns.
- 2
In a separate bowl, add salt and cook the eggs by breaking them one by one into boiling water.
- 3
The cooked egg is removed with a strainer and placed on the roasted onion.
- 4
Dried basil and parsley are added and cooked for another 5 minutes, then transferred to serving plates.
- 5
Whipped garlic yoghurt and chili pepper butter sauce is poured on top and served.