Ciğer Taplaması
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Liver Taplama is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- lamb liver
- bulgur for meatballs
- onion
- semolina
- egg
- green pepper 1 tablespoon flour
- olive oil 1 teaspoon chili pepper and salt
Recipe
- 1
Lamb liver, onion and pepper are ground in a machine or robot.
- 2
It is poured into a bowl, bulgur, semolina, eggs, spices and flour are added and kneaded.
- 3
While kneading, a bowl of water is kept and occasionally a handful of water is taken and poured into the meatball mixture.
- 4
As the dough solidifies, add a little water and knead it for 10-15 minutes until it reaches a dough consistency that will not stick to the hands.
- 5
After it thickens, walnut-sized pieces are taken, rolled and pressed to form flat taplama/meatballs.