Çatçingir
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Çatçingir is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Pour the flour into the butter little by little and fry it over low heat until its color darkens and the flour smell disappears.
- 2
Add beaten eggs and salt and cook, stirring quickly with a wooden spoon to prevent sticking.
- 3
It is served as a type of breakfast on presentation plates.
- 4
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.