Büryan
It is reported that IV. Murat Revan passed through Bitlis while going on his expedition. While walking with his army, he came across a flock of shepherds near Bitlis. To the shepherd, their IV.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Büryan is usually made with the meat of a one-year-old male goat called “hevur (çepiç)”.
- 2
Gevde meat, which is prepared a day in advance and whose neck, arm and leg parts are separated, is divided into two parts (sheke) lengthwise.
- 3
In order to cook better, the fat layer on the meat is carefully peeled off, the size of your hand, and left hanging.
- 4
The meat is washed and salted with fine rock salt and tied with a skewer or rope to prevent it from falling apart and falling apart during cooking.
- 5
Salting, which adds flavor to the meat and varies depending on the condition of the meat, requires expertise.