Turkish Cuisine
Bıttımlı Yumurta - Bitlis

Bıttımlı Yumurta

City
Bitlis
Meal Type
Pastry
Prep Time
45 min

Bıttımlı Egg is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.

Ingredients

  • I'm done with 5-6 bunches of brine.
  • egg
  • flour

Recipe

  1. 1

    Beat the egg with flour and prepare the mortar.

  2. 2

    Pickled bıttım bunches are dipped one by one in the prepared mixture, fried both ways in hot oil, cooked and served hot. Source: Past to Present Bitlis Cuisine, Compiled by Cesim Çelebi.

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