Belikırık
What are Belikırık Ingredients? 500 g of medium-fat ground meat 6 medium-sized eggplants 2 medium-sized tomatoes 2 onions 2 cloves of garlic Half a bunch of parsley Half a tea glass of oil 1 teaspoon of black pepper, chili peppers, thyme and salt For the Topping: 1 tablespoon of pepper paste 1 tablespoon of tomato paste 2 tablespoons of butter 1 glass of hot water
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Eggplant is peeled with stripes, sliced horizontally so that it does not break, and left in salt water for 10 minutes, then rinsed.
- 2
Meatball mixture is prepared by mixing and kneading minced meat, finely chopped onion, parsley, crushed garlic, oil and spices.
- 3
The mixture, which is the size of a meatball, is pressed and flattened in the palm of your hand, placed between the eggplant slices, and the eggplants are placed in the pot in rows.
- 4
Prepare the sauce by mixing butter, tomato paste and hot water.
- 5
The prepared sauce is added with hot water to cover the eggplants, cooked for 30-35 minutes and served hot on presentation plates.