Bahar Salatası
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Spring Salad is one of the prominent local flavors in Bitlis cuisine. What are the Ingredients for Spring Salad? 250 g penpal (water mint) 250 g stinging nettle (nettle) 5-6 green onions 1 teaspoon of salt For the Topping: 3 eggs
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
After sorting and washing the pendant and nettle, squeeze it in the palm to remove water.
- 2
Add chopped green onion and salt and mix.
- 3
Boiled egg slices are added and served on presentation plates.
- 4
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.