Ayvanet
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Ayvanet is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- Local main material
- Butter or oil
- salt
- spice
Recipe
- 1
Add flour and salt to the egg and whisk to a paste consistency.
- 2
It is fried in butter on both sides in four or five portions.
- 3
It is placed on presentation plates, garlic yoghurt diluted with water and butter sauce with chili peppers are poured over it, garnished with mint and served.
- 4
In addition, in the local cuisine, the way eggs are beaten and cooked in oil is called kayya, and the way a lightly boiled egg is opened and eaten with a spoon is called mihla.
- 5
Source: Bitlis Cuisine from Past to Present, Compiled by Cesim Çelebi.