Ayran Aşı
City
Bitlis
Meal Type
Soup
Prep Time
45 min
Ayran Aşı is one of the prominent local flavors in Bitlis cuisine. It reflects the character of the city cuisine with the ingredients and cooking method used in the local table culture.
Ingredients
- beaten (wheat for ashure)
- yoghurt
- strained yoghurt
- oregano (thyme)
- egg 1 tablespoon salt
Recipe
- 1
Boil the beaten wheat in a liter of water with a tablespoon of salt for half an hour or 45 minutes.
- 2
In another bowl, whisk yoghurt, strained yoghurt and eggs, add two glasses of water and whisk again until it reaches the consistency of thick buttermilk.
- 3
This prepared mixture is poured onto the boiled tattoo.
- 4
Continue mixing without stopping.
- 5
When it starts to boil, reduce the heat, add oregano and salt, cook over low heat for about 15 minutes, and serve cold.